Main Courses

Proteins

Tofu Banh Mi

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Nutrition Facts

Tofu Banh Mi

8.21kg CO₂e

Serving size

5131.26 g


Amount per serving

Calories

7145.8


% Daily Value *

Total Fat   296.07 g

380%

Saturated Fat   6.67 g

33%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   3276.82 mg

142%

Total Carbohydrate   384.84 g

140%

Dietary Fiber   108.27 g

387%

Total Sugars   30.27 g

61%

Protein   749.16 g

1498%

Vitamin A   2.15 μg RAE

0%

Vitamin C   109.81 mg

122%

Vitamin D   0 μg

0%

Calcium   10740.76 mg

826%

Iron   0.51 mg

3%

Potassium   7944.22 mg

169%

Water   328.91 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 30.27g of sugar to your diet and represents 61% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Juice Lime, Aminos Coconut, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Sauce Chili Garlic (Water, Sugar, Red Chili Pepper, Garlic, Salt, Modified Tapioca Starch, Sugar Vinegar, Acetic Acid, Yeast Extract, Caramel Color.), Sugar White Granulated (Sugar), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper), Spice Pepper White Ground (White pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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